Production of Soysauce from Soybean and Wheat by Fermentation

Authors

  • Badrunesa Feroza
  • Shamina Begum
  • Monzur Morshed Ahmed

DOI:

https://doi.org/10.3329/bjsir.v43i1.865

Abstract

Abstract not available. Bangladesh J. Sci. Ind. Res. 43(1), 139-144, 2008

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Abstract
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How to Cite

Feroza, B., Begum, S., & Ahmed, M. M. (2008). Production of Soysauce from Soybean and Wheat by Fermentation. Bangladesh Journal of Scientific and Industrial Research, 43(1), 139–144. https://doi.org/10.3329/bjsir.v43i1.865

Issue

Vol. 43 No. 1 (2008)

Section

Short Communications

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