Evaluation of Wheat Germplasm Against Salinity

Authors

  • Farida Begum Agronomy Division, BARI, Joydebpur, Gazipur. Bangladesh
  • M Saifuzzaman WRC, BARI, Gazipur, Bangladesh
  • W Sultana Agronomy Division, BARI, Joydebpur, Gazipur. Bangladesh

DOI:

https://doi.org/10.3329/bjsir.v43i2.966

Keywords:

Wheat Salinity Crop yield Na , K content

Abstract

Fifteen wheat lines/ varieties were tested under artificial saline environment in the year 2006-07 for the study of salt tolerance. Four salinity gradients, 0.38, 3.76, 8.8 and 12.0 dS-m were used. Seedling emergence, plant height and crop yield were found to be affected by salinity gradient. The varieties/lines Gaurav, Shatabdi, Sufi, Bijoy. CB-38, CB-60 and CB-78 showed better performance as evaluated on the basis of plant height, yield and yield components. These lines can thus be selected for further investigation in the coastal saline areas. The decrease in growth as attributed to the accumulation of salinity induced increase in Na+ and decrease in K+ content. This decrease in growth ultimately caused a decrease in yield.

Key words : Wheat, Salinity, Crop yield, Na+, K+ content.

DOI: 10.3329/bjsir.v43i2.966

Bangladesh J. Sci. Ind. Res. 43(2), 223-234, 2008 

Downloads

Download data is not yet available.
Abstract
102
PDF
70

Downloads

How to Cite

Begum, F., Saifuzzaman, M., & Sultana, W. (2008). Evaluation of Wheat Germplasm Against Salinity. Bangladesh Journal of Scientific and Industrial Research, 43(2), 223–234. https://doi.org/10.3329/bjsir.v43i2.966

Issue

Vol. 43 No. 2 (2008)

Section

Articles

License

Bangladesh Council of Scientific and Industrial Research (BCSIR) holds the copyright to all contents published in Bangladesh Journal of Scientific and Industrial Research (BJSIR). A copyright transfer form should be signed by the author(s) and be returned to BJSIR.

The entire contents of the BJSIR are protected under Bangladesh Council of Scientific and Industrial Research (BCSIR) copyrights.

Creative Commons Licence
BJSIR is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial License (CC BY-NC) Creative Commons Attribution-NonCommercial 4.0 International License which allows others remix, tweak, and build upon the articles non-commercially, and although their new works must also acknowledge and be non-commercial, they don’t have to license their derivative works on the same terms.