Vol. 56 No. 1 (2021)

Articles

• Chemometric model for rapid detection of urea and hydrogen peroxide in milk

  M Basak, MN Uddin, RA Jahan, AA Rana, MM Karim

  1-8

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• Competitive antagonism of housefly γ-aminobutyric acid receptors by iminopyridazine butanoic acids

  MM Rahman, F Ozoe, Y Ozoe

  9-16

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• Fortified buckwheat noodles as a potential replacement of locally produced noodles

  T Farzana, FB Hossain, TN Orchy, S Mohajan, J Fatema, S Afrin

  17-24

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• In vitro regeneration of Mirabilis jalapa L.

  MS Rahman, NC Nandi, B Goswami

  25-28

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• Weaning food from indigenous sources in Bangladesh

  MAA Noman, R Ahmmed, MHT Mondal, MSI Khan, MN Islam, MAS Miah, MF Islam

  29-38

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• Potential of Gracilaria tenuistipitata var. liui grown in Nuniachara, Cox’s Bazar, Bangladesh

  A Aziz, A Hassan, SK Roy, MZ Haque, BK Saha, S Ahmed, M Rahman, LC Mohanta, OF Mashuk

  39-46

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• Row orientation and weeding time effect on yield of Aman rice

  MJ Alam, MMA Mondal

  47-52

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• Chromium adsorption on coir pith charcoal from tannery wastewater

  MA Hashem, S Mim, A Ahsan, MHR Sheikh, SA Bushra, A Rownok

  53-60

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• Nematicidal potential of oilcake agains plant nematodes associated with Coriandrum sativum L. in Balochistan, Pakistan

  A Khan, SS Shaukat, KA Khanzada, S Waheed, J Akhtar

  61-68

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