Processed Food and Kidney Diseases – A Growing Threat in Bangladesh

Authors

  • Mahfuzur Rahman Khan Chowdhury Professor of Physiology & Principal, Community Based Medical College, Bangladesh.

Keywords:

Processed Food, Advanced glycation end-products, kidney damage, Food labeling

Abstract

Abstract not available

CBMJ 2025 July: vol. 14 no. 02 P:1-3

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Published

2025-07-28

How to Cite

Processed Food and Kidney Diseases – A Growing Threat in Bangladesh. (2025). Community Based Medical Journal, 14(2), 1-3. https://doi.org/10.3329/cbmj.v14i2.83244

Issue

Vol. 14 No. 2 (2025)

Section

Editorial

License

Copyright (c) 2025 Mahfuzur Rahman Khan Chowdhury

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

No part of the materials published in this journal may be reproduced, stored or transmitted without prior written permission of the editorial board.

How to Cite

Processed Food and Kidney Diseases – A Growing Threat in Bangladesh. (2025). Community Based Medical Journal, 14(2), 1-3. https://doi.org/10.3329/cbmj.v14i2.83244