Ion transportation and accumulation of total sugar, soluble protein and amino acid in Lens culinaris Medik Var. Barimasur-4 (Lentil) under phosporus deficiency

Authors

  • Bimal Chandra Sarker Department of Botany, University of Dhaka, Dhaka-1000
  • JL Karmoker Department of Botany, University of Dhaka, Dhaka-1000

DOI:

https://doi.org/10.3329/jasbs.v38i1.15315

Keywords:

Phosphorus deficiency, Sugar, Amino acid, Protein, Lentil, Ca2 , Mg2 , Fe2 , SO42-

Abstract

Some ionic and biochemical responses of lentil (Lens culinaris Medik.) under phosphorus deficient condition were studied. Seedlings were raised in solution culture containing phosphorus and without phosphorus (P-deficiency). Phosphorus deficiency decreased Ca­2+ and Fe2+ accumulation and slightly decreased Mg2+ accumulation in root and shoot of lentil. Phosphorus deficiency caused a decrease in accumulation of total sugars in leaf and stem but increased in root. Accumulation of total soluble proteins was depressed in lentil following P-deficiency treatment. Phosphorus deficiency increased total amino acid contents in both root and shoot.

DOI: http://dx.doi.org/10.3329/jasbs.v38i1.15315

J. Asiat. Soc. Bangladesh, Sci. 38(1): 1-6, June 2012

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Published

2013-06-16

How to Cite

Sarker, B. C., & Karmoker, J. (2013). Ion transportation and accumulation of total sugar, soluble protein and amino acid in Lens culinaris Medik Var. Barimasur-4 (Lentil) under phosporus deficiency. Journal of the Asiatic Society of Bangladesh, Science, 38(1), 1–6. https://doi.org/10.3329/jasbs.v38i1.15315

Issue

Vol. 38 No. 1 (2012)

Section

Articles