Milk postharvest handling practices across the supply chain in Eastern Ethiopia
Keywords:
Cow milk, Hygienic practices, Informal traders, Milk consumers, Milk producersAbstract
Objective: This study was conducted to assess hygienic cow milk handling practices of milk producers, traders (informal collectors, transporters and vendors) and consumers across the milk supply chain in the Eastern Ethiopia.
Materials and methods: A total of 160 milk producers in Babile district were selected using multistage stratified sampling technique. Moreover, a total of 54 milk collectors and transporters (5, 40, 9 from Jigjiga, Harar and Dire Dawa town, respectively), 152 vendors (40 from Bable, Harar and Dire Dawa town and 32 from Jigjiga town) and 160 consumers (40 from each town) were selected using snowball sampling technique. Data from the selected actors were collected using focus group discussion, questionnaire survey and observations.
Results: The study revealed that the majority of milk handling operations in the study area is carried out by females. The majority of respondent milk producers (87.5-92.5%), collectors and transporters (88.9-100%), vendors (77.5-90.7%) and some consumers (37.5-47.5%) performing milk handling operations were illiterate. Most of the observed actors in the study area perform malpractices (such as failure to stop milk handling while showing disease symptoms, improper hand washing and handling of risk factors) while working with milk. Majority of respondent milk producers (87.5-97.5%), all traders and some consumers (12.5-32.5%) use plastic containers for milk handling. Milk handling equipments were commonly washed using warm water, detergent and sand; however, in most case they were not properly protected from risk factors after washing. Majority of respondent milk producers (55-65%), collectors and transporters (60-66.7%), and some vendors (0-50%) and consumers (0-55%) use water from non-tap sources for hygienic practices.
Conclusion: In general; the findings indicated that milk handling practices performed across the supply chain in the study area were unhygienic and therefore suggested the need for improving hygienic practices.
Downloads
92
44
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
