Aerobic bacteria and fungi from skin lesions of fish in Khartoum state

Authors

  • Walaa Hassan Ibrahim Ministry of Animal Resources and Fisheries, White Nile State, Kosti
  • Abdel-Hafeez Hassan Nimir Faculty of Veterinary Medicine, University of Khartoum, P.O. Box 13314 (Shambat) Khartoum North
  • Suleiman Mohamed El-Sanousi Faculty of Veterinary Medicine, University of Khartoum, P.O. Box 13314 (Shambat) Khartoum North
  • Yassir Adam Shuaib College of Veterinary Medicine, Sudan University of Science and Technology, P.O. Box 204 (Hilat Kuku), Khartoum North

Keywords:

Bacteria, Fish, Fungi, Skin lesions, Sudan

Abstract

Objective: This cross-sectional study was conducted from April to July 2014 in Khartoum state, the Sudan, to investigate aerobic bacteria and fungi of skin lesions of fish in 3 different areas in Khartoum.

Material and methods: A total of 50 samples were collected from the skin lesions of different types of fish including Synodontis species (n=17), Tilapia niloticus (n=15), Labeo niloticus (n=10), Hydrocynus species (n=4), and Clarias species (n=4). Liquid, semi-solid, and solid culture media like nutrient broth, blood agar, MacConkey agar, sabouraud dextrose agar (SDA), and Simmon's citrate medium were used for the isolation and identification of bacteria and fungi. Besides, Gram staining and biochemical characterization were also conducted.

Results: Culturing of the collected samples revealed growth of bacteria from all (100%), and growth of fungi could be found from 32% samples. A number of 188 bacteria were isolated, mainly Staphylococcus species, Bacillus species, Aeromonas species, Pseudomonas species, and Vibrio species. Besides, 16 fungi could be identified containing Aspergillus niger, A. flavus, A. fumigatus, and Phycomycete.

Conclusion: Fishes with skin lesions are harboring many pathogenic bacteria and fungi and may act as a source of zoonotic infections and can transmit several pathogens to workers in fish industry and consumers. Therefore, thorough and strict routine inspection of fish is recommended to ensure safety and that there are no serious risks to consumers.

http://doi.org/10.5455/javar.2016.c176

Downloads

Download data is not yet available.
Abstract
650
PDF
1378

Author Biographies

Walaa Hassan Ibrahim, Ministry of Animal Resources and Fisheries, White Nile State, Kosti

Ministry of Animal Resources and Fisheries, White Nile State, Kosti

Abdel-Hafeez Hassan Nimir, Faculty of Veterinary Medicine, University of Khartoum, P.O. Box 13314 (Shambat) Khartoum North

Faculty of Veterinary Medicine, University of Khartoum, P.O. Box 13314 (Shambat) Khartoum North

Suleiman Mohamed El-Sanousi, Faculty of Veterinary Medicine, University of Khartoum, P.O. Box 13314 (Shambat) Khartoum North

Faculty of Veterinary Medicine, University of Khartoum, P.O. Box 13314 (Shambat) Khartoum North

Yassir Adam Shuaib, College of Veterinary Medicine, Sudan University of Science and Technology, P.O. Box 204 (Hilat Kuku), Khartoum North

College of Veterinary Medicine, Sudan University of Science and Technology, P.O. Box 204 (Hilat Kuku), Khartoum North

Downloads

Published

2017-02-13

How to Cite

Ibrahim, W. H., Nimir, A.-H. H., El-Sanousi, S. M., & Shuaib, Y. A. (2017). Aerobic bacteria and fungi from skin lesions of fish in Khartoum state. Journal of Advanced Veterinary and Animal Research, 3(4), 375–385. Retrieved from https://banglajol.info/index.php/JAVAR/article/view/31519

Issue

Section

Original Articles