Antibiotic residues in milk: Past, present, and future

Authors

  • Sabbya Sachi Department of Pharmacology, Bangladesh Agricultural University, Mymensingh, Bangladesh
  • Jannatul Ferdous Department of Pharmacology, Bangladesh Agricultural University, Mymensingh, Bangladesh
  • Mahmudul Hasan Sikder Department of Pharmacology, Bangladesh Agricultural University, Mymensingh, Bangladesh
  • SM Azizul Karim Hussani Department of Pharmacology, Bangladesh Agricultural University, Mymensingh, Bangladesh

Keywords:

Antibiotic residues; dairy animals; maximum residue limit; milk samples; veterinary antibiotics; withdrawal time

Abstract

Now-a-days, various types of antibiotics are being used worldwide in veterinary sector indiscriminately for promotion of growth and treatment of the livestock. Significant portions of antibiotics are released through milk of dairy animals unaltered and exert serious harmful effects on human health. This review evaluates and compare researches on antibiotic residues in milk in published literatures from Pubmed, CrossRef, CAB direct, DOAJ, JournalTOCs, AGRICOLA, ScientificGate, Electronic Journals Library, CAB abstracts, Global Health Databases, Global Impact Factor, Google Scholar, Park Directory of Open Access Journals, BanglaJOL and ISC E-Journals. Antibiotics residue in milk was first detected in 60s and then with an increasing trend with highest after 2,000 (188). The highest no. of works, 49 (21.87%) were accomplished in China, followed by Spain, 30 (13.39%); Germany, 11 (4.91%); and USA, 10 (4.46%). Continent-wise highest researches are published from Europe, 105 (46.88%), followed by Asia, 77 (34.38%); South America, 18 (8.04%); North America, 16 (7.14%); and Africa, 8 (3.57%). For detection, Bovine milk sample is mostly used, 193 (86.16%), followed by ovine, 19 (8.48%); and caprine, 14 (6.25%). Acetonitrile was used in maximum cases (77) for processing the samples. Chromatographic technique was the highest, 115 (51.34%) for detection. Residue of β-lactam group have been detected mostly 133 (36.54%), followed by tetracyclines, 51 (14.01%); fluoroquinolones, 49 (13.46%); sulfonamides, 46 (12.64%); and aminoglycosides, 38 (10.44%). This review observe that antibiotics residues are more common in milk samples that are being manifested in increasing researches on antibiotic detection and measures should adopt to cease this residue.

J. Adv. Vet. Anim. Res., 6(3): 315-332, September 2019

Downloads

Download data is not yet available.
Abstract
22
PDF
28

Downloads

Published

2019-09-12

How to Cite

Sachi, S., Ferdous, J., Sikder, M. H., & Hussani, S. A. K. (2019). Antibiotic residues in milk: Past, present, and future. Journal of Advanced Veterinary and Animal Research, 6(3), 315–332. Retrieved from https://banglajol.info/index.php/JAVAR/article/view/43107

Issue

Vol. 6 No. 3 (2019)

Section

Review Articles

License

Authors who publish with this journal agree to the following terms:

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).