Ampiang-Dadih-a combination of Indonesian traditional fermented buffalo milk and black glutinous rice–prevents hypercholesterolemia and liver cell degeneration in vivo: A pilot study

Authors

  • Sri Rahmatul Laila Division of Anatomy, Histology, and Embryology, School of Veterinary Medicine and Biomedical Science, IPB University, Bogor, Indonesia
  • Eddy Sukmawinata Research Centre for Veterinary Science, Research Organization for Health, National Research and Innovation Agency, Bogor, In
  • Falsa Martiana Kencana Putri Undergraduate of Veterinary Medicine, School of Veterinary Medicine and Biomedical Science, IPB University, Bogor, Indonesia
  • Ilham Akbar Undergraduate of Veterinary Medicine, School of Veterinary Medicine and Biomedical Science, IPB University, Bogor, Indonesia
  • Luthfiyyah Fitri Zahra Undergraduate of Veterinary Medicine, School of Veterinary Medicine and Biomedical Science, IPB University, Bogor, Indonesia
  • Srihadi Agungpriyono Division of Anatomy, Histology, and Embryology, School of Veterinary Medicine and Biomedical Science, IPB University, Bogor, Indonesia
  • Umi Cahyaningsih Division of Parasitology and Medical Entomology, School of Veterinary Medicine and Biomedical Science, IPB University, Bogor, Indonesia
  • Tutik Wresdiyati Division of Anatomy, Histology, and Embryology, School of Veterinary Medicine and Biomedical Science, IPB University, Bogor, Indonesia

Keywords:

Ampiang; Dadih; hypercholesterolemia; rat model; traditional yogurt

Abstract

Objective: We aimed to evaluate the potential of Ampiang-Dadih (AD), a combination of Indonesian traditional fermented buffalo milk (Dadih) and black glutinous rice flakes (Ampiang) as an anti-hypercholesterolemic agent and to prevent liver-cell degeneration using a rat model.

Materials and Methods: A mixture of black glutinous rice powder (0.3 gm/gm feed) and fer­mented buffalo milk (3.74/200 gm BW) was prepared to obtain AD. Fifteen adult male Sprague Dawley rats were divided into three groups of five animals each: (A) negative control group (dis­tilled water; 5 weeks), (B) hypercholesterolemia group (1% cholesterol per feed; 5 weeks), and (C) preventive AD group (1% cholesterol and AD; 5 weeks). The blood lipid profiles were measured at weeks 2, 4, and 5. The liver enzyme activity, cholesterol level, and histology were observed at the end of week 5.

Results: AD administration simultaneously with cholesterol in Group C significantly prevented an increase in total plasma cholesterol and low-density lipoprotein levels compared to Group B. Alanine transaminase and aspartate transaminase were maintained at normal levels in Group C. Furthermore, the levels of liver cholesterol and liver cell degeneration in Group C were also main­tained because of AD administration compared to that in Group B.

Conclusion: This study demonstrated that AD has the potential to be developed as a functional food for hypercholesterolemia prevention.

Adv. Vet. Anim. Res., 11(2): 275-283, June 2024 

http://doi.org/10.5455/javar.2024.k773

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Published

2024-06-05

How to Cite

Laila, S. R., Sukmawinata, E., Kencana Putri, F. M., Akbar, I., Zahra, L. F., Agungpriyono, S., Cahyaningsih, U., & Wresdiyati, T. (2024). Ampiang-Dadih-a combination of Indonesian traditional fermented buffalo milk and black glutinous rice–prevents hypercholesterolemia and liver cell degeneration in vivo: A pilot study. Journal of Advanced Veterinary and Animal Research, 11(2), 275–283. Retrieved from https://banglajol.info/index.php/JAVAR/article/view/75586

Issue

Vol. 11 No. 2 (2024)

Section

Short Communications

License

Copyright (c) 2024 Sri Rahmatul Laila, Eddy Sukmawinata, Falsa Martiana Kencana Putri, Ilham Akbar, Luthfiyyah Fitri Zahra, Srihadi Agungpriyono, Umi Cahyaningsih, Tutik Wresdiyati

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