A comparative study on the effects of fungal and bacterial phytase with or without citric acid on growth performance, serum mineral profile, bone quality, and nutrient retention in broilers

Authors

  • Rakhi Chowdhury Department of Animal Nutrition, Faculty of Animal Husbandry, Bangladesh Agricultural University, Mymensingh, Bangladesh
  • Md Aliar Rahman Department of Animal Nutrition, Faculty of Animal Husbandry, Bangladesh Agricultural University, Mymensingh, Bangladesh
  • Khan Md Shaiful Islam Department of Animal Nutrition, Faculty of Animal Husbandry, Bangladesh Agricultural University, Mymensingh, Bangladesh
  • Mohammad Al Mamun Department of Animal Nutrition, Faculty of Animal Husbandry, Bangladesh Agricultural University, Mymensingh, Bangladesh

Keywords:

citric acid; non-phytate phosphorus; performance; phytase; retention

Abstract

Objectives: Current research aimed to compare the effects of fungal and bacterial phytase with or without citric acid (CA) on growth performance, serum mineral profile, bone quality, and nutrient retention in birds given non-phytate phosphorus (nPP)-deficient diets.

Materials and Methods: A total of 216 Indian River broiler chicks were disturbed into six groups, namely, i) positive control (PC), ii) negative control (NC) contained 0.2% lower nPP than that in the PC diet, iii) NC + fungal phytase (Aspergillus niger), iv) NC + fungal phytase with 2% CA, v) NC + bacterial phytase (Escherichia coli), and vi) NC + bacterial phytase with 2% CA.

Results: Compared to the PC group, the NC group showed poor performance, serum phospho­rus (P) content, P retention, and bone quality. However, with the inclusion of phytase, all these phenomena were improved. The addition of bacterial phytase showed better values compared with fungal phytase. The main effects of phytase were significant for the feed conversion ratio (FCR), metabolizable energy conversion ratio (MECR), and P retention. The addition of CA, either with fungal or bacterial phytases, did not show considerable beneficial effects on overall perfor­mances. However, the main effects of CA were significant on the FCR, MECR, and crude protein conversion ratio.

Conclusion: Incorporating bacterial and fungal phytase into low-nPP diets enhanced the broiler’s performance. The effects of bacterial phytase were more apparent than those of fungal phytase. However, the efficacy of phytase based on the source might relate to dose, and other factors need further investigation.

Adv. Vet. Anim. Res., 11(2): 376-383, June 2024

http://doi.org/10.5455/javar.2024.k786

Downloads

Download data is not yet available.
Abstract
33
PDF
28

Downloads

Published

2024-08-29

How to Cite

Chowdhury, R., Rahman, M. A., Islam, K. M. S., & Mamun, M. A. (2024). A comparative study on the effects of fungal and bacterial phytase with or without citric acid on growth performance, serum mineral profile, bone quality, and nutrient retention in broilers. Journal of Advanced Veterinary and Animal Research, 11(2), 376–383. Retrieved from https://banglajol.info/index.php/JAVAR/article/view/75717

Issue

Vol. 11 No. 2 (2024)

Section

Original Articles

License

Copyright (c) 2024 Rakhi Chowdhury, Md Aliar Rahman, Khan Md Shaiful Islam, Mohammad Al Mamun

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Authors who publish with this journal agree to the following terms:

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).