Impacts of enzymes and probiotic in improving the utilization of sieved olive pulp meal in growing rabbit diets

Authors

  • Abd Alfattah A Alderey Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, Egypt
  • Nabila E M El Kassas Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, Egypt
  • Eman A Hussein Department of Poultry and Fish Production, Faculty of Agriculture, University of Menoufia, Shibin El-Kom, Egypt
  • Soha A Farag Department of Animal Production, Faculty of Agriculture, Tanta University, Tanta, Egypt
  • Ayman A Hassan Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, Egypt
  • Safaa E S Atia Department of Animal Production, Faculty of Agriculture, Tanta University, Tanta, Egypt
  • Manal H A Gomaa Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, Egypt
  • Eman S El Hadad Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, Egypt
  • Salma H Abu Hafsa Livestock Research Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab, Alexandria, Egypt

Keywords:

Olive pulp; Enzyme; Yeast; Performance; Antioxidants status; Rabbits.

Abstract

Objective: This research assesses the utilization of sieved olive pulp (SOP) in the diet of growing rabbits through the use of an exogenous enzyme or dry yeast as a pretreatment. Materials and Methods: One hundred sixty-eight male V-Line rabbits aged 5 weeks (weighing 550 ± 25 gm) were randomly divided into seven groups with eight replicates each as follows: the control group was fed a basal diet without supplementation; while the other six groups were fed basal diets containing 20% and 25% of SOP and supplemented with 0.1 gm/kg Econase (E), 0.5 gm/kg dry yeast (Y), and a combination of both. The experiment lasted for 8 weeks. Results: The results indicated that supplementation of E, Y, and EY into rabbit diets containing SOP improved live body weight, body weight gain, feed conversion ratio, and nutrient digestibility. A higher dressing percentage was observed in the groups fed a 20% and 25% SOP diet supplemented with EY (p < 0.05). The treated groups showed an increase in total protein, albumin, globulin, A/G ratio, total antioxidant capacity, superoxide dismutase, and glutathione peroxidase (p < 0.05), while there was a significant decrease in triglycerides, total cholesterol, and malondialdehyde levels (p < 0.05) compared to the control. Rabbit groups fed an SOP diet supplemented with E, Y, or EY demonstrated higher (p < 0.05) economic efficiency compared to the control. Conclusion: Supplementing the diet of rabbits containing SOP with exogenous enzymes and/or dry yeast enhances the nutritional value of SOP while improving rabbit performance, nutrient digestibility, and antioxidant status.

Adv. Vet. Anim. Res., 11(1): 161-170, March 2024

http://doi.org/10.5455/javar.2024.k761

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Published

2024-03-31

How to Cite

A Alderey, A. A., El Kassas, N. E. M., Hussein, E. A., Farag, S. A., Hassan, A. A., Atia, S. E. S., Gomaa, M. H. A., El Hadad, E. S., & Abu Hafsa, S. H. (2024). Impacts of enzymes and probiotic in improving the utilization of sieved olive pulp meal in growing rabbit diets. Journal of Advanced Veterinary and Animal Research, 11(1), 161–170. Retrieved from https://banglajol.info/index.php/JAVAR/article/view/76090

Issue

Vol. 11 No. 1 (2024)

Section

Original Articles

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Copyright (c) 2024 Abd Alfattah A Alderey

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