Designer meat production, carcass quality, and hemato-biochemical parameters of broilers fed dietary synbiotic derived from trimmed asparagus by-products combined with probiotic supplementation

Authors

  • Manatsanan Nopparatmaitree Faculty of Animal Science and Agricultural Technology, Silpakorn University, Phetchaburi, Thailand. https://orcid.org/0000-0002-4046-4921
  • Sittichai Bunlue Faculty of Animal Science and Agricultural Technology, Silpakorn University, Phetchaburi, Thailand.
  • Silchai Washiraomornlert Faculty of Animal Science and Agricultural Technology, Silpakorn University, Phetchaburi, Thailand.
  • Pornpan Saenphoom Faculty of Animal Science and Agricultural Technology, Silpakorn University, Phetchaburi, Thailand.
  • Warangkana Kitpipit Akkhraratchakumari Veterinary College, Walailak University, Nakhon Si Thammarat, Thailand; One Health Research Center, Walailak University, Nakhon Si Thammarat, Thailand; Food Technology and Innovation Research Center of Excellence, Walailak University, Nakhon Si Thammarat, Thailand. https://orcid.org/0000-0003-4621-295X
  • Soranot Chotnipat Faculty of Animal Science and Agricultural Technology, Silpakorn University, Phetchaburi, Thailand.

Keywords:

Asparagus; broiler; designer meat; probiotics;synbiotics

Abstract

Objective: This experiment investigated the effects of synbiotic supplementation produced from probiotics and prebiotics from trimmed asparagus by-products (TABP) on broiler chicken diets in order to yield designer meat production. Materials and Methods: A total of 320 one-day-old Ross 308® chicks were randomly allocated to dietary treatments with four replications each (n = 20). The dietary treatments were composed of a control group without supplementation and treatment groups fed with 10, 30, and 50 gm/kg of TABP supplementation in diets combined with 2 gm/kg probiotics. Results: The results showed that broilers fed dietary supplementation of TABP with 2 gm/kg had a lower level of total cholesterol and low-density lipoprotein cholesterol in the serum, which reduced the atherogenic indices of the serum, such as cardiac risk ratio and atherogenic coefficient (p < 0.05). In addition, the cholesterol content and the fatty acid profile of breast meat, including palmitic acid, oleic acid, saturated fatty acid, and omega 9 levels, also declined with the increasing levels of TABP inclusion (p < 0.05). Moreover, the supplementation of TABP in diets caused a decline in the atherogenic and thrombogenicity indices and a rise in Δ-9 desaturase (16) index and hypocholesterolemic to the hypercholesterolemic ratio of meat (p < 0.05). Conclusion: Synbiotic supplementation of up to 30 gm/kg TABP combined with 2 gm/kg probiotics in the chicken diet can potentially be utilized for the production of designer meat. 

J. Adv. Vet. Anim. Res., 8(3): 516–526, September 2022

http://doi.org/10.5455/javar.2022.i621  

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Published

2022-09-30

How to Cite

Nopparatmaitree, M., Bunlue, S., Washiraomornlert, S., Saenphoom, P., Kitpipit, W., & Chotnipat, S. (2022). Designer meat production, carcass quality, and hemato-biochemical parameters of broilers fed dietary synbiotic derived from trimmed asparagus by-products combined with probiotic supplementation. Journal of Advanced Veterinary and Animal Research, 9(3), 516–526. Retrieved from https://banglajol.info/index.php/JAVAR/article/view/80371

Issue

Vol. 9 No. 3 (2022)

Section

Original Articles

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Copyright (c) 2022 Manatsanan Nopparatmaitree, Sittichai Bunlue, Silchai Washiraomornlert, Pornpan Saenphoom, Warangkana Kitpipit, Soranot Chotnipat

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