Growth performance and carcass traits of indigenous Nigerian guinea fowl fed on different dietary protein levels

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Keywords:

Carcass; growth; indigenous; keet; protein

Abstract

Objective: This work examined the results of different dietary protein levels on indigenous Nigerian guinea fowl growth performance and carcass yield. Materials and Methods: One hundred and eight unsexed indigenous keets were randomly assigned to three treatments with experimental diets containing 22%, 24%, and 26% crude protein (CP) in a completely randomized design, with 3 replicates with 12 keets in each replicate. The parameters were measured, including proximate composition, feed intake, growth rate, feed conversion ratio (FCR), and carcass yield. Results: The birds fed diets containing 24% CP gained the most body weight at 619.83 gm and had the highest FCR of 3.45. The presence of CP had an impact that was significant (p < 0.05) on most carcass traits and prime cuts but not on gastrointestinal tract weight, head weight, dress percentage, or organ yield. Conclusion: The study concluded that the dietary CP level of 24% was optimal for body weight gain and carcass yield.

J. Adv. Vet. Anim. Res., 10(3): 403–409, September 2023

http://doi.org/10.5455/javar.2023.j693

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Published

2023-09-24

How to Cite

Alabi, O. O., Abang, C., Olajide, O. P., Animashahun, R. A., & Etta-Oyong, S. O. (2023). Growth performance and carcass traits of indigenous Nigerian guinea fowl fed on different dietary protein levels. Journal of Advanced Veterinary and Animal Research, 10(3), 403–409. Retrieved from https://banglajol.info/index.php/JAVAR/article/view/80497

Issue

Vol. 10 No. 3 (2023)

Section

Original Articles

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Copyright (c) 2025 Olayinka Olubunmi Alabi, Cyril Abang, Olasunkanmi Peter Olajide, Rasaq Adekunle Animashahun, Stephen Otu Etta-Oyong

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