Effect of yogurt probiotic liquid and powder supplementation on hematology and biochemistry blood levels of layer-phase laying hens

Authors

  • Salma Gracela Gurning Department of Animal Nutrition and Feed Technology, Faculty of Animal Sciences, University of Padjadjaran, Sumedang, Indonesia.
  • Lovita Adriani Department of Animal Nutrition and Feed Technology, Faculty of Animal Sciences, University of Padjadjaran, Sumedang, Indonesia. https://orcid.org/0000-0003-2428-4805
  • Andi Mushawwir Department of Animal Nutrition and Feed Technology, Faculty of Animal Sciences, University of Padjadjaran, Sumedang, Indonesia. https://orcid.org/0000-0001-5919-6958
  • Indrawati Yudha Asmara Department of Livestock Production, Faculty of Animal Sciences, University of Padjadjaran, Sumedang, Indonesia. https://orcid.org/0000-0001-6529-2444

Keywords:

Alkaline phosphatase; Cholesterol; Laying-hens; Leucocytes; Probiotics

Abstract

Objective: The aim of this study was to determine the best form and concentration of yogurt probiotics that can reduce leucocyte, neutrophil, lymphocyte, alkaline phosphatase, and cholesterol levels to normal limits. Materials and Methods: There were 35 Isa Brown laying hens aged 40 weeks with health conditions chosen as the object of research. We used a completely randomized design method with seven treatments. Treatments included P0: basal feed; T1: basal feed and probiotic liquid 2%; T2: basal feed and probiotic liquid 3%; T3: basal feed and probiotic liquid 4%; T4: basal feed and probiotic powder 2%; T5: basal feed and probiotic powder 3%; and T6: basal feed and probiotic powder 4%. On day 35 of the research, we collected blood samples. We analyzed the data using analysis of variance, followed by Duncan’s multiple range test. Results: This showed that probiotic liquid and powdered yogurt had a significant effect (p < 0.05) on all parameters. Supplementation with 4% probiotic powder reduced neutrophil (53.96%), lymphocyte (27.84%), and N/L ratios (36.25%); alkaline phosphatase levels (53.6%); and cholesterol levels (ApB 26.65% and LDL 42.4%) compared to the control. Conclusion: This study shows that all probiotic supplementation shows improvement in the studied parameters, but the addition of 4% probiotic powder had the best result for reducing neutrophil, lymphocyte, N/L ratio, alkaline phosphatase, and cholesterol levels compared to the control and probiotic liquid.

J. Adv. Vet. Anim. Res., 11(4): 936–943, December 2024

http://doi.org/10.5455/javar.2024.k843

Downloads

Download data is not yet available.
Abstract
24

Published

2024-12-27

How to Cite

Gurning, S. G., Adriani, L., Mushawwir, A., & Asmara, I. Y. (2024). Effect of yogurt probiotic liquid and powder supplementation on hematology and biochemistry blood levels of layer-phase laying hens. Journal of Advanced Veterinary and Animal Research, 11(4), 936–943. Retrieved from https://banglajol.info/index.php/JAVAR/article/view/81124

Issue

Vol. 11 No. 4 (2024)

Section

Original Articles

License

Copyright (c) 2024 Salma Gracela Gurning, Lovita Adriani, Andi Mushawwir, Indrawati Yudha Asmara

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Authors who publish with this journal agree to the following terms:

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).