The effects of short chain alcohols and temperature on the surfactant-protein interactions:A conductometric and spectroscopic study. Journal of Bangladesh Academy of Sciences, [S. l.], v. 50, n. 2, p. 329–346, 2026. DOI: 10.3329/jbas.v50i2.90662. Disponível em: https://banglajol.info/index.php/JBAS/article/view/90662. Acesso em: 29 jun. 2026.