The effects of short chain alcohols and temperature on the surfactant-protein interactions:A conductometric and spectroscopic study

Authors

  • Tanni Sarker Department of Chemistry, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh
  • Jahanara Alam Jumur Department of Chemistry, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh
  • Shamim Mahbub Nuclear Safety, Security & Safeguards Division, Bangladesh Atomic Energy Regulatory Authority, Agargaon, Dhaka 1207, Bangladesh
  • Md Rafikul Islam Department of Chemistry, Dhaka University of Engineering & Technology, Gazipur 1707, Bangladesh
  • Md Anamul Hoque Department of Chemistry, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh
  • D M Shafiqul Islam Department of Chemistry, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh

Keywords:

BSA, DTAB, Triton X- 100, Micellization, Partition constant

Abstract

This study investigates the self-aggregation of dodecyltrimethylammonium bromide (DTAB) and triton X-100 (TX-100) with bovine serum albumin (BSA) in absence and presence of monohydroxy organic compounds such as ethanol (EtOH) and 1-propanol (1-PrOH) by means of conductivity and UV-visible spectroscopic methods. The binding and partitioning of BSA with TX-100 micellar media were also explored through UV-visible spectroscopic tool. The critical micelle concentration (CMC) values of the studied surfactants were found to be strongly dependent on the BSA concentration, chain length of alcohols, solvent composition as well as on temperature. The CMC values of DTAB + BSA and TX-100 + BSA mixtures were notably higher in aqua-alcohols media compared to those values of the mixtures in aqueous medium. The greater values of binding constant (kb), partition constant (Kc) and partition coefficient (Kx) of TX-100 and protein mixture revealed the stronger binding and significant partitioning of BSA in TX-100 micellar media. The values of free energy changes (ΔGm o / ΔGb o/ΔGp o ) were achieved to be negative which indicated the spontaneous micellization/binding/partitioning of the studied systems. The values of enthalpy (ΔHm o ) and entropy changes (ΔSm o ) for the DTAB + BSA mixture in both aqueous and aqua-alcohols media indicated that the micellization of the system was predominantly an entropy-driven process at lower temperatures, which became both enthalpy and entropy controlled process at higher temperatures. The results of the study showed significant effects of the composition of aqua-alcohol mixed solvents and temperatures on the investigated mixtures for optimizing micellar systems in pharmaceutical and biochemical applications.

J. Bangladesh Acad. Sci. 50(2); 329–346: June 2026

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Published

2026-06-28

How to Cite

The effects of short chain alcohols and temperature on the surfactant-protein interactions:A conductometric and spectroscopic study. (2026). Journal of Bangladesh Academy of Sciences, 50(2), 329-346. https://doi.org/10.3329/jbas.v50i2.90662

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How to Cite

The effects of short chain alcohols and temperature on the surfactant-protein interactions:A conductometric and spectroscopic study. (2026). Journal of Bangladesh Academy of Sciences, 50(2), 329-346. https://doi.org/10.3329/jbas.v50i2.90662