Comparison of Nutritional Status of Hospitalized Patients in Gastroenterology Ward At Admission and During Discharge

Authors

  • Salahuddin Mohammed Ali Haider Assistant Professor of Gastroenterology, Chittagong Medical College, Chattogram.
  • Binoy Paul Associate Professor of Gastroenterology, Chittagong Medical College, Chattogram.
  • Mostafa Noor Mohsin Assistant Professor of Gastroenterology, Chittagong Medical College, Chattogram.
  • Syed Mahtab Ul Islam Assistant Professor of Nephrology, Chittagong Medical College, Chattogram.
  • Ershad Uddin Ahmed Associate Professor of Gastroenterology, Chittagong Medical College, Chattogram.
  • Md Khalequzzaman Sarker Assistant Professor of Gastroenterology, Rajshahi Medical College, Rajshahi.
  • A S M A Raihan Professor of Gastroenterology, Bangabandhu Sheikh Mujib Medical University, Dhaka.

DOI:

https://doi.org/10.3329/jcmcta.v31i1.65796

Keywords:

Gastrointestinal (GI) malignancy; BMI (Body Mass Index); MAC (Mid Arm Circumference).

Abstract

Background: Malnutrition is a state of nutrition in which a deficiency and excess of energy, protein and other nutrients causes measurable adverse effects on tissue or body function and clinical outcome.  The aim of study were to find out proportion of malnutrition during hospital admission and to observe the change of nutritional status of the patients during hospital stay.

Materials and methods: This is a serial cross sectional study performed at Gastroenterology Department of Bangabandhu Sheikh Mujib Medical University, Dhaka during a period of May to December 2009. The nutritional status was assessed using Body Mass Index (BMI) and Mid Arm Circumference (MAC). Statistical analysis was performed using SPSS program and simple frequency distribution table. 202 patients were included in this study, 114 were male and 88 were female. 32 patients were over 60 years of age.

Results: Out of 202 patients, 57 patients had chronic liver disease (28.2%) 44 patients had intestinal tuberculosis (21.8%) 18 patients had intestinal lymphoma (8.9%) 30 patients had GI malignancy (14.9%) and 53 patients had others gastrointestinal disorders (26.2%). Prevalence of malnutrition during hospital admission was 32.7%. Out of 202 patients, 66 patients (32.7%) were found to be malnourished at 1st day of hospital admission whereas 83 patients (41.1%) were malnourished at the time of discharge. Lowest recorded BMI was 14.8 and highest was 28.4 (19.9 mean ± 2.9 SD) whereas lowest recorded MAC was 15 and highest MAC was 34 (22.8 mean ± 3.4SD) during hospital admission. 14% patients had very poor appetite. Out of 145 patients who were hospitalized  for 14 days or less, 34 (23.4%) and 32 (22.1%) patients had significant decreased MAC and BMI respectively. Out of 57 patients admitted for more than 14 days, 24 patients (42.1%) had significant decrease in BMI whereas 14 patients (24.6%) had significant decrease in MAC.

Conclusion: Nutritional status of the patients during hospital stay has changed significantly in relation to disease pattern

JCMCTA 2020 ; 31 (1) : 19-25

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Published

2020-06-01

How to Cite

Ali Haider, S. M. ., Paul, B. ., Mohsin, . M. N. ., Ul Islam, S. M., Ahmed, E. U. ., Sarker, M. K. ., & Raihan, A. S. M. A. . (2020). Comparison of Nutritional Status of Hospitalized Patients in Gastroenterology Ward At Admission and During Discharge. Journal of Chittagong Medical College Teachers' Association, 31(1), 19–25. https://doi.org/10.3329/jcmcta.v31i1.65796

Issue

Vol. 31 No. 1 (2020)

Section

Papers and Originals