Analysis of the Proximate Composition of Domesticated Stock of Pangas (Pangasianodon hypophthalmus) in Laboratory Condition

Authors

  • M Begum Fish Technology Research Section, Institute of Food Science and Technology, BCSIR, Dhaka
  • T Akter Fish Technology Research Section, Institute of Food Science and Technology, BCSIR, Dhaka
  • MH Minar Department of Fisheries Biology and Genetics, Bangladesh Agriculture University, Mymensingh

DOI:

https://doi.org/10.3329/jesnr.v5i1.11555

Keywords:

Aquarium fish, Pangus, Proximate composition

Abstract

A study was undertaken to determine the proximate composition of aquarium reared pangus (Pangasianodon hypophthalmus) fish. Fresh aquarium pangas fish were used during the whole experiment and the fishes were under identical rearing conditions from fingerling till adult. The proximate biochemical composition of domesticated stock of raw pangas muscles were determined through determination of moisture, Protein, Fat and Ash of the edible portion. And the results indicates the moisture, protein, fat and ash percentage (%) were 78.29 ±0.22, 12.78 ±0.16, 16.55 ± 1.52 and 1.78 ±0.19, respectively. Therefore, this fish can play a  significant role to fulfill the nutrient demand of the people in Bangladesh.

DOI: http://dx.doi.org/10.3329/jesnr.v5i1.11555

Environ. Sci. & Natural Resources, 5(1): 69-74, 2012

 

 

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Published

2012-08-06

How to Cite

Begum, M., Akter, T., & Minar, M. (2012). Analysis of the Proximate Composition of Domesticated Stock of Pangas (Pangasianodon hypophthalmus) in Laboratory Condition. Journal of Environmental Science and Natural Resources, 5(1), 69–74. https://doi.org/10.3329/jesnr.v5i1.11555

Issue

Vol. 5 No. 1 (2012)

Section

Articles