Phosphate Level in Some Selected Surface and Ground Water Bodies of Rajshahi City Corporation

Authors

  • MA Habib Department of Chemistry, University of Rajshahi, Rajshahi-6205
  • MA Hoque Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205
  • MS Islam Department of Chemistry, University of Rajshahi, Rajshahi-6205
  • MM Islam Department of Chemistry, University of Rajshahi, Rajshahi-6205
  • MN Islam Department of Chemistry, University of Rajshahi, Rajshahi-6205

Keywords:

Drinking water, Eutrophication, Ground water, Phosphate level, Surface water

Abstract

Optimum PO4-P level in surface and ground water is essential for maintaining good health and environment. In this study, the PO4-P level was measured for 148 different water samples collected from ponds, supply tape and tube-well of 8 different areas of Rajshahi City Corporation. All the sites of surface water bodies crossed the United States Environmental Protection Agency (USEPA) criterion of 0.01-0.03 mg L-1 PO4P to be free from eutrophication. Among the samples, 4.2% were within the range (0.025-0.1 mg L-1) of onset of eutrophication while 95.8% crossed the hyper-eutrophication level (> 0.10 mg L-1). However, most of the ground (83.1%) and tap (92.7%) water were excellent in quality for drinking with respect to PO4P level (<1 mg L-1). Only 15.3% of ground water and 7.3% of tap water were good quality and a negligible amount (1.6%) of ground water was fair quality.

J. Environ. Sci. & Natural Resources, 8(1): 129-133 2015

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Author Biography

MA Habib, Department of Chemistry, University of Rajshahi, Rajshahi-6205



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Published

2015-08-24

How to Cite

Phosphate Level in Some Selected Surface and Ground Water Bodies of Rajshahi City Corporation. (2015). Journal of Environmental Science and Natural Resources, 8(1), 129-133. https://doi.org/10.3329/jesnr.v8i1.24685

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Articles

How to Cite

Phosphate Level in Some Selected Surface and Ground Water Bodies of Rajshahi City Corporation. (2015). Journal of Environmental Science and Natural Resources, 8(1), 129-133. https://doi.org/10.3329/jesnr.v8i1.24685