Constituents of Leaf and Fruits Essential Oil of Carum Roxburghianum Benth

Authors

  • Jasim Uddin Chowdhury BCSIR Lab., Chittagong, Bangladesh
  • Md. Nazrul Islam Bhuiyan BCSIR Lab, Chittagong, Bangladesh
  • Jaripa Begum BCSIR Lab, Chittagong, Bangladesh

DOI:

https://doi.org/10.3329/jsr.v1i1.1706

Keywords:

Carum roxburghianum, Essential oil, GC-MS analysis, Apiol, 2-cyclohexen-1-one, 2-methyl-5-(1- methylethenyl)-.

Abstract

Essential oil from the leaves and fruits of Carum roxburghianum Benth. is analyzed by gas chromatography-mass spectrometry (GC-MS). The oil leaf is dominated by apiol (20.81%), 2(3H)-furanone,dihydro-5-pentyl- (17.21%), 1,3-benzodioxole, 4-methoxy-6-(2-propenyl)- (9.51%) and citronellol (6.62%). The fruit oil is rich in 2-cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)- (40.03%), and other components that follow are apiol (18.71%), limonene (17.11%), myristicin (12.30%), dihydrocarvone (7.89%) and eugenol (1.68%). The compositions of both oils vary qualitatively and quantitatively.

 

Keywords: Carum roxburghianum; Essential oil; GC-MS analysis; Apiol, 2-cyclohexen-1-one; 2-methyl-5-(1-  methylethenyl)-.

 

© 2009 JSR Publications. ISSN: 2070-0237 (Print); 2070-0245 (Online). All rights

reserved.

 

DOI: 10.3329/jsr.v1i1.1706

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Author Biographies

Jasim Uddin Chowdhury, BCSIR Lab., Chittagong, Bangladesh

BCSIR Laboratories, P. O. Chittagong Cantonment, Chittagong-4220, Bangladesh

Md. Nazrul Islam Bhuiyan, BCSIR Lab, Chittagong, Bangladesh

BCSIR Laboratories, P. O. Chittagong Cantonment, Chittagong-4220, Bangladesh

Jaripa Begum, BCSIR Lab, Chittagong, Bangladesh

BCSIR Laboratories, P. O. Chittagong Cantonment, Chittagong-4220, Bangladesh

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Published

2008-12-25

How to Cite

Chowdhury, J. U., Bhuiyan, M. N. I., & Begum, J. (2008). Constituents of Leaf and Fruits Essential Oil of Carum Roxburghianum Benth. Journal of Scientific Research, 1(1), 160–163. https://doi.org/10.3329/jsr.v1i1.1706

Issue

Vol. 1 No. 1 (2009)

Section

Section B: Chemical and Biological Sciences

License

© Journal of Scientific Research

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