Xanthone from the Fruits of <I>Terminalia Arjuna</I>

Authors

  • R. Hossain Chittagong University of Engineering and Technology.
  • R. Sultana Chittagong University of Engineering and Technology
  • M. I. Choudhary H.E.J. Research Institute of Chemistry, ICCBS, University of Karachi.
  • S. Zaman University of Rajshahi

DOI:

https://doi.org/10.3329/jsr.v8i1.23482

Keywords:

Terminalia arjuna, Combretaceae, 2, 7-Dimethoxyxanthone.

Abstract

2,7-dimethoxyxanthone (1) along with a well known compound ?-sitosterol-3-O-?-D-glucopyranoside (2) were isolated from the methonalic extract of the fruits of Terminalia arjuna. Their structures were elucidated by spectroscopic (NMR and mass) analysis.

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Author Biographies

R. Hossain, Chittagong University of Engineering and Technology.

Department of Chemistry Associate Professor.

R. Sultana, Chittagong University of Engineering and Technology

Department of Chemistry 

Associate Professor 

M. I. Choudhary, H.E.J. Research Institute of Chemistry, ICCBS, University of Karachi.

H.E.J. Research Institute of Chemistry

Professor 

S. Zaman, University of Rajshahi

Department of Chemistry 

Professor. 

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Additional Files

Published

2016-01-01

How to Cite

Hossain, R., Sultana, R., Choudhary, M. I., & Zaman, S. (2016). Xanthone from the Fruits of <I>Terminalia Arjuna</I>. Journal of Scientific Research, 8(1), 49–54. https://doi.org/10.3329/jsr.v8i1.23482

Issue

Vol. 8 No. 1 (2016)

Section

Section B: Chemical and Biological Sciences

License

© Journal of Scientific Research

Creative Commons License

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