Analysis of Chemical Components Involved in Germination Process of Rice Variety Jhapra

Authors

  • M. Islam
  • X. Ye

DOI:

https://doi.org/10.3329/jsr.v4i1.7598

Abstract

Notice of withdrawal/removal

The article Analysis of Chemical Components Involved in Germination Process of Rice Variety Jhapra which appeared in J. Sci. Res. 4 (1), 251-262 (2012) has now been removed from journals website for violation of journals established policy.

Journal of Scientific Research
17 March 2012

 

doi: http://dx.doi.org/10.3329/jsr.v4i1.7598

J. Sci. Res. 4 (1), 251-262 (2012)

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Abstract
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Author Biography

M. Islam

Faculty of Agriculture, Tokyo University of Agriculture and Technology, Japan

 

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Published

2011-12-26

How to Cite

Islam, M., & Ye, X. (2011). Analysis of Chemical Components Involved in Germination Process of Rice Variety Jhapra. Journal of Scientific Research, 4(1), 251. https://doi.org/10.3329/jsr.v4i1.7598

Issue

Vol. 4 No. 1 (2012)

Section

Section B: Chemical and Biological Sciences

License

© Journal of Scientific Research

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