Species availability, culture technique, reproduction of prawn and shrimp in Bangladesh: A review

Authors

  • Sharmin Akter Shampa Department of Fisheries Biology and Genetics, Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202
  • Nusrat Nasrin Department of Fisheries Biology and Genetics, Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202
  • Marufa Khatun Department of Fisheries Biology and Genetics, Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202
  • Salma Akter Department of Fisheries Biology and Genetics, Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202

DOI:

https://doi.org/10.3329/ralf.v4i2.33722

Keywords:

Prawn, Shrimp, Species, Culture, Breeding

Abstract

Bangladesh is considered one of the most suitable countries in the world for freshwater prawn farming because of its favorable agro climatic condition. The expansion of shrimp farming is triggered by the increased international market demand, seed production and intensive shrimp culture. Shrimp farming is having a positive impact on the livelihoods of many people in Bangladesh, especially the poorer farmers. Prawn and shrimp farming offer a reliable source of revenue that is often more profitable than other kinds of farming, or other non-farming employment. The objective of this paper was to review species availability, culture technique and artificial breeding of prawn and shrimp in Bangladesh.

Res. Agric., Livest. Fish.4(2): 107-116, August 2017

Downloads

Download data is not yet available.
Abstract
28
PDF
26

Author Biography

Sharmin Akter Shampa, Department of Fisheries Biology and Genetics, Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202



Downloads

Published

2017-08-27

How to Cite

Shampa, S. A., Nasrin, N., Khatun, M., & Akter, S. (2017). Species availability, culture technique, reproduction of prawn and shrimp in Bangladesh: A review. Research in Agriculture Livestock and Fisheries, 4(2), 107–116. https://doi.org/10.3329/ralf.v4i2.33722

Issue

Section

Fisheries