Effect of dietary supplementation of ginger on feed conversion ratio, carcass physiognomies and haematological parameters in broiler

Authors

  • Md Sadik Al Mahdy Department of Pharmacology, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202
  • Md Faridul Islam Department of Pharmacology, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202
  • Md Nakibul Hasan Department of Physiology, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202
  • Ashadul Habib Department of Pharmacology, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202
  • Mahmudul Hasan Sikder Department of Pharmacology, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202

DOI:

https://doi.org/10.3329/ralf.v4i3.35094

Keywords:

Ginger, FCR, Growth promoter, Broiler

Abstract

This study evaluated the effect of ginger on the growth performance, carcass quality of broiler chickens. A total of 40 broiler chickens were randomly selected into four groups identified as A (1% ginger extract), B (2% ginger extract), C (positive control) and D (negative control). All groups contain equal number of birds (n=10.) Birds were treated with aqueous ginger extract via drinking water. Significant variations (p<0.05) existed between the control and other treatments in mean final body weight, dressed weight, daily feed intake and feed conversion ratio. At the end of experiment (35th day) for 1% ginger extraction treatment the live body weight is 1745gm (p<0.05), dressing weight 1135.3 (p<0.05) and FCR is 1.66 (p<0.05). The usage of the test ingredients had a significant effect (p<0.05) on dressing percentage. Administration of ginger to broiler chickens increased their performance, FCR as well as blood parameters. It is, thus, recommended in broiler chicken production alternative to antibiotic and/or growth promoter.

Res. Agric. Livest. Fish.4(3): 173-179, December 2017

Downloads

Download data is not yet available.
Abstract
40
PDF
43

Downloads

Published

2017-12-29

How to Cite

Mahdy, M. S. A., Islam, M. F., Hasan, M. N., Habib, A., & Sikder, M. H. (2017). Effect of dietary supplementation of ginger on feed conversion ratio, carcass physiognomies and haematological parameters in broiler. Research in Agriculture Livestock and Fisheries, 4(3), 173–179. https://doi.org/10.3329/ralf.v4i3.35094

Issue

Vol. 4 No. 3 (2017)

Section

Livestock

License

Creative Commons
All RALF articles are published under the terms of the Creative Commons Attribution License 4.0 International License. Readers can copy, distribute, transmit and adapt the work provided the original work and source is appropriately cited.

Copyright
Submission of a manuscript implies that authors have met the requirements of the editorial policy and publication ethics. Authors retain the copyright of their articles published in the journal. However, authors agree that their articles remain permanently open access under the terms of the Creative Commons Attribution License 4.0 International License.