Effects of drying technique on the quality of Mola (Amblypharyngodon mola) dried by solar tent dryer and open sun rack dryer

Authors

  • Ulfat Jahan Lithi Department of Fisheries Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh
  • Shyma Surovi Department of Fisheries Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh
  • - Md Faridullah Department of Fisheries Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh
  • Krishna Chandra Roy Department of Fisheries Management, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh

DOI:

https://doi.org/10.3329/ralf.v7i1.46840

Keywords:

Dry fish, Amblypharyngodon mola, Biochemical quality, Dryer

Abstract

Quality change of Mola (Amblypharyngodon mola) from open sun rack and solar tent dryer was evaluated at 1st, 2nd and 3rd days of drying. Sensory analysis showed that, solar tent dryer dry fish were excellent in overall quality of dry fish from open sun rack dryer. Moisture content of Mola from solar tent dryer was significantly (p>0.05) lower than the moisture content of dry fish from open sun rack dryer. Protein, lipid, ash and TVB-N content was significantly (p>0.05) higher in solar tent dried fish than dried fish from open sun rack. However, microbial load was higher on dry fish obtained from open sun rack dryer compared with the dry fish from low coat solar tent dryer. Moreover, the quality of the dried fish products from solar tent dryer was excellent in quality compared to the dried fish from open sun rack dryer.

Res. Agric., Livest. Fish.7(1): 121-128, April 2020

Downloads

Download data is not yet available.
Abstract
25
PDF
49

Downloads

Published

2020-04-26

How to Cite

Lithi, U. J., Surovi, S., Md Faridullah, .-., & Roy, K. C. (2020). Effects of drying technique on the quality of Mola (Amblypharyngodon mola) dried by solar tent dryer and open sun rack dryer. Research in Agriculture Livestock and Fisheries, 7(1), 121–128. https://doi.org/10.3329/ralf.v7i1.46840

Issue

Vol. 7 No. 1 (2020)

Section

Fisheries

License

Creative Commons
All RALF articles are published under the terms of the Creative Commons Attribution License 4.0 International License. Readers can copy, distribute, transmit and adapt the work provided the original work and source is appropriately cited.

Copyright
Submission of a manuscript implies that authors have met the requirements of the editorial policy and publication ethics. Authors retain the copyright of their articles published in the journal. However, authors agree that their articles remain permanently open access under the terms of the Creative Commons Attribution License 4.0 International License.