Effect of Honey and Vitamin C on Growth and Carcass Traits of Broiler Chicken During Summer Season

Authors

  • Most Saba Begum Department of Dairy and Poultry Science, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
  • Tahera Yeasmin Bithi Department of Dairy and Poultry Science, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
  • Mst Afroja Khatun Department of Dairy and Poultry Science, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
  • Md Rafiul Islam Rural Development Academy (RDA), Gopalganj, Bangladesh

DOI:

https://doi.org/10.3329/ralf.v12i2.84207

Keywords:

Honey, Vitamin C, Broiler performance, Meat yield, Survivability

Abstract

A study was undertaken to investigate the dietary effect of different levels of honey and vitamin C on growth performance and carcass traits of commercial broilers. The study was conducted at the poultry farm of HSTU, Dinajpur during the period from 26 April to 23 May, 2018. A total of 96-day-old broiler chicks (Cobb 500) were randomly and equally distributed to 4 treatments having 3 replicates of 8 birds each. The birds were grouped as T0, T1, T2, and T3 groups with ordinary water (control), 2.5 ml honey/L of drinking water, 5 ml honey/L of drinking water, and 125 mg vitamin C/L of drinking water, respectively. Body weight gains, Feed Conversion Ratio (FCR), mortality (%), and meat yield traits were recorded. Feed intake (g/bird) was almost similar (P>0.05) among the dietary treatment groups. Body weight gain (g) and FCR were significantly (P<0.05) differed among the dietary treatment groups. The highest body weight gain (g) was significantly (P<0.05) higher in T2 (1659.02g±6.92), followed by T1 (1630.75g±8.40), T3 (1595.10g±9.50) and T0 (1468.01g±5.40), respectively. The lowest FCR was found in T2 (1.35±0.00) and the highest FCR in T0 (1.48±0.01), the intermediate in T1 (1.36±0.01) and T3 (1.39±0.01), respectively. It was found that there was significant (P<0.05) difference among the dietary treatment groups in the case of live weight (g), carcass weight (g), dressing percentage (%), breast weight (g), thigh weight(g), liver weight(g), but there was almost similar (P>0.05) in case of different body part’s weight. Based on the result, it could be concluded that 5ml of honey/L of drinking water can be used in broiler diet as a growth promoter, and it may also serve as an antioxidant during stress conditions.

Res. Agric. Livest. Fish. Vol. 12, No. 2, August 2025: 187-202

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Published

2025-09-16

How to Cite

Begum, M. S., Bithi, T. Y., Khatun, M. A., & Islam, M. R. (2025). Effect of Honey and Vitamin C on Growth and Carcass Traits of Broiler Chicken During Summer Season. Research in Agriculture Livestock and Fisheries, 12(2), 187–202. https://doi.org/10.3329/ralf.v12i2.84207

Issue

Vol. 12 No. 2 (2025)

Section

Livestock

License

Copyright (c) 2025 Most Saba Begum, Tahera Yeasmin Bithi, Mst Afroja Khatun, Md Rafiul Islam

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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