Vol. 10 No. 1 (2024)

Articles

• Determination of Physical and Nutritional Quality of Silages Prepared from Three Different Species of Fodder

  Naima Binte Salam, Sarder Safiqul Islam, Md Shafiqul Islam, Md Mustajabur Rahman, Tukhliful Miad Moin

  1-10

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• Climate Change Effects on Fisheries and Crop Production in Bangladesh: An Econometric Analysis

  Sudip Dey, Badrul Hasan Awal

  11-23

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• Enhancing Growth, Yield, and Quality of Kohlrabi (Brassica oleracea var. caulorapa L.) with Biofertilizers: A Sustainable Approach for Reducing Chemical Fertilizer Dependency

  Aklima Khatun, Thamina Akter, Minhazul Kashem Chowdhury, Jasim Uddain

  24-35

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• Effects of Frying Temperature-Time Combination on Physicochemical, Bioactive Compounds Changes and Storage Life of Vacuum Fried Jackfruit Chips

  M G F Chowdhury, M H H Khan, M Molla, M Alam, R Islam, M F H Shikder

  36-46

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• Effect of Nitrogen Fertilization on Biomass Yield and Chemical Composition of German Grass

  Jannatul Anjum, Sarder Safiqul Islam, Md Shafiqul Islam, Md Mustajabur Rahman

  47-53

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• Crop Growth and Seed Quality of BRRI dhan28 Rice as Influenced by Nitrogen Rates

  Md Sarwar Jahan, Mitu Biswas, Khan Golam Quddus

  54-61

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• Nitrogen Use Efficiency of Boro Rice Varieties (Oryza sativa L.) Using Different Sources of Nitrogen Fertilizer

  Md Asif Zaman, Falguni Akter, Mohammad Zaber Hossain

  62-71

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• Management of BPH Using Cultural Techniques Experienced from Bangladesh

  S M Ferdous, Md Abdullahel Baqui

  72-81

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• Evaluation of in vitro Protein Digestibility of Different Feed Ingredients for Tilapia

  Tania Sultana Mohona, Md Shoyayeb Shakil, Sumaiya Tabassam Joty Mony, Ayaz Hasan Chisty

  82-91

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