Collective impacts of LPGOD plasma and plasma activated water treatment in rice (Oryza sativa L.)

Plasma activated water treatment in rice

Authors

  • Mamunur Rashid Plasma Science & Technology Lab, Department of Electrical and Electronic Engineering University of Rajshahi, Bangladesh
  • MS Alam Plant Pathology and Mycology Lab, Department of Botany, University of Rajshahi, Bangladesh
  • Mamunur Rashid Talukder Professor, Department of Electrical & Electronic Engineering University of Rajshahi Rajshahi 6205, Bangladesh

DOI:

https://doi.org/10.3329/sja.v20i2.63448

Keywords:

Plasma agriculture, Plasma activated water, Plant growth, Yield, Enzymatic activities

Abstract

Combined effects of plasma seed treatment and plasma activated waters (PAW) application on paddy was explored. Low pressure (100 torr) glow oxygen discharge (LPGOD) plasma was used for seed treatment and germination test revealed that 90s seed treatment duration produced highest seed germination of ~96% which is the highest paddy seed germination rate obtained through plasma technology. Plasma activated water (PAW) was prepared with submerged atmospheric pressure air discharge plasma jet. PAW was sprayed 1-5 times to the paddy plants. Field study was divulged that: (a) seed germination percentage was increased by ~10.76% with respect to control; (b) plants growth parameters were enhanced because of combined consequences of plasma seed treatment along with PAW application; (c) defense mechanisms of plants were improved, (d) concentrations of total soluble protein and sugar were increased in the paddy grains, and (d) yield was enhanced by ~16.77%.

SAARC J. Agric., 20(2): 17-30 (2022)

Downloads

Download data is not yet available.
Abstract
3
PDF
2

Downloads

Published

2022-12-29

How to Cite

Rashid, M., Alam, M., & Talukder, M. R. (2022). Collective impacts of LPGOD plasma and plasma activated water treatment in rice (Oryza sativa L.): Plasma activated water treatment in rice. SAARC Journal of Agriculture, 20(2), 17–30. https://doi.org/10.3329/sja.v20i2.63448

Issue

Vol. 20 No. 2 (2022)

Section

Articles

License

Copyright (c) 2022 SAARC Agriculture Centre

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

© SAARC Agricultural Centre

Copyright on any research article is transferred in full to SAARC Journal of Agriculture upon publication in the journal. The copyright transfer includes the right to reproduce and distribute the article in any form of reproduction (printing, electronic media or any other form).

Creative Commons Licence
Articles in the SAARC Journal of Agriculture are Open Access articles published under a Creative Commons Attribution 4.0 International License] CC BY License.

This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.