The Manual, Chemical, Cultural, and Integrated Weed Management in Soybean Production
DOI:
https://doi.org/10.3329/sja.v21i2.67645Keywords:
Soybean, Weed management, Herbicide, Yield, Benefit-cost ratioAbstract
A field experiment was conducted at Sher-e-Bangla Agricultural University, Dhaka, from December 2021 to April 2022 to study the effect of weed management practices in soybean (Glycine max L.). The experiment was laid out in a Randomized three-Complete Block Design (RCBD) with twelve weed management treatments- no weeding (Control), two hand weeding (at 15 and 30 DAS), pre-emergence herbicide (Herbilin 33% EC @ 400 ml ha-1), post-emergence herbicide Irish EC @ 1200 ml ha-1, pre + post-emergence herbicide, pre-emergence + 1 hand weeding {40 days after sowing (DAS)}, post-emergence herbicide + 1 hand weeding (40 DAS), pre + post-emergence herbicide + 1 hand weeding(40 DAS), straw mulching, intercrop with Amaranthus dubius, and Zea mays, and weed-free. The experimental result showed among seven different weed species found, Cyperus rotundus was the most prevalent weed, with the highest weed density (123 and 128.67 m-2) and relative weed emergence (43.16 and 38.79 %) in the control plot at 30 and 60 DAS. The treatment pre + post-emergence herbicide + 1 hand weeding (40 DAS) showed the longest pod length (4.16 cm) and number of seeds pod-1 (3.89). The weed-free treatment resulted in the highest 1000-seed weight (111.00 g), seed yield (1.86 t ha-1), stover yield (2.16 t ha-1), biological yield (4.03t ha-1), and harvest index (46.35 %). However, the highest benefit-cost ratio (2.85) was obtained under post-emergence herbicide (Irish EC) treatment. Therefore, applying Irish EC was the best broad-spectrum effective herbicide to manage the various weed floras in soybeans for profit.
SAARC J. Agric., 21(2): 195-206 (2023)
Downloads
33
51
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 SAARC Agriculture Centre
This work is licensed under a Creative Commons Attribution 4.0 International License.
© SAARC Agricultural Centre
Copyright on any research article is transferred in full to SAARC Journal of Agriculture upon publication in the journal. The copyright transfer includes the right to reproduce and distribute the article in any form of reproduction (printing, electronic media or any other form).
Articles in the SAARC Journal of Agriculture are Open Access articles published under a Creative Commons Attribution 4.0 International License] CC BY License.
This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.