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Vol. 10 No. 2 (2012)
Vol. 10 No. 2 (2012)
Published:
2014-03-12
Articles
Variability, character association and diversity analysis of ridge gourd (Luffa acutangula roxb.) genotypes of Bangladesh
MG Rabbani, MJ Naher, S Hoque
1-10
PDF
Market integration of grain legumes in India: the case of the chickpea market
Amarender Reddy
11-29
PDF
Factors influencing the entrepreneurial behaviour of agricultural graduates
S Chandrashekar, R Bahal, VP HD
31-39
PDF
Oil and protein yield of rapeseed (Brassica campestris L.) as influenced by integrated nutrient management
B De, AC Sinha
41-49
PDF
Agro-economic potential of capsicum with drip irrigation and mulching
VK Choudhary, MC Bhambri
51-60
PDF
Combining ability study over environments in dry beans (Phaseolus vulgaris L.)
AM Iqbal, FA Nehvi, SA Wani, ZA Dar, AA Lone, H Qadri
61-69
PDF
Weed dynamics, yield, quality and root growth of capsicum under drip irrigation and mulching
VK Choudhary, MC Bhambri, N Pandey
71-82
PDF
Genetic variability, character association and diversity analyses for economic traits in rice (Oryza sativa L.)
N Pratap, PK Singh, R Shekhar, SK Soni, AK Mall
83-94
PDF
Cytological evaluation of necropsy guided impression smears of chronic respiratory disease of chickens
A Khatun, JA Begum, F Naznin, R Parvin, MM Rahman, SM Sayem, EH Chowdhury
95-105
PDF
Price behaviour of major vegetables in hill region of nepal: an econometric analysis
R Mishra, DA Kumar
107-120
PDF
Comparison of supermarket and traditional market supply vegetable farmers of two districts of India
Dr Aparna
121-136
PDF
Critical limits of zinc in soil and rice plant grown in alluvial soils of West Bengal, India
MK Mahata, P Debnath, SK Ghosh
137-146
PDF
Genetic evaluation and characterization of jute (Corchorus spp. L) genotypes using DUS
A Das, D Kumar
147-153
PDF
Short Communication
Trainers profile and training management in selected agricultural training organizations in Hyderabad, India
LM Ahire, BS Sontakki, KH Rao
155-163
PDF
Studies on some genotypes for yield, quality and storage in garlic
RK Singh, BK Dubey, SR Bhonde
165-169
PDF
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