Embracing diversity in bioscience and biotechnology as a path towards innovation and progress

Authors

  • Mustafa Atasever Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ataturk University, Erzurum, Turkey

DOI:

https://doi.org/10.3329/aajbb.v9i1.71499

Keywords:

bioscience , biotechnology

Abstract

Abstract not available

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Published

2024-02-14

How to Cite

Atasever, M. (2024). Embracing diversity in bioscience and biotechnology as a path towards innovation and progress. Asian-Australasian Journal of Bioscience and Biotechnology, 9(1), 1–3. https://doi.org/10.3329/aajbb.v9i1.71499

Issue

Vol. 9 No. 1 (2024)

Section

Editorial

License

Copyright (c) 2024 Mustafa Atasever

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.