The moral code of food: the silent responsibility of choices on our plate
DOI:
https://doi.org/10.3329/aajbb.v11i1.86200Keywords:
climate change, food safety, probiotic food, animal welfare, fair trade, consumer rightsAbstract
Abstract not available
Asian Australas. J. Biosci. Biotechnol. 2026, 11(1), 1-4
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Copyright (c) 2026 Mustafa Atasever
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