Biotechnology for poultry health, food safety and sustainable production

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Keywords:

biotechnology, poultry health, food safety, sustainable production

Abstract

Abstract not available

Asian Australas. J. Biosci. Biotechnol. 2026, 11(3), 59-64

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References

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Published

2026-09-22

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Editorial

How to Cite

Kabir, S. M. L. (2026). Biotechnology for poultry health, food safety and sustainable production. Asian-Australasian Journal of Bioscience and Biotechnology, 11(3), 59-64. https://doi.org/10.3329/aajbb.v11i3.93502