Productivity of garlic under different tillage methods and mulches in organic condition

Authors

  • MA Kabir Professor, Department of Horticulture, Hajee Mohammad Danesh Sci. & Tech. University, Dinajpur
  • MA Rahim Professor, Department of Horticulture, Bangladesh Agricultural University (BAU), Mymensingh
  • DAN Majumder Senior Farm Manager, BRAC-Potato Seed Production Program, Birol, Dinajpur

DOI:

https://doi.org/10.3329/bjar.v41i1.27667

Keywords:

Tillage, mulches, growth, productivity, garlic

Abstract

An experiment was conducted at the field of USDA-Alliums project, Bangladesh Agricultural University, Mymensingh to study the effect of tillage and mulches on the growth and yield of garlic. The experiment consisted of three tillage conditions (conventional, puddling and zero tillage) and four mulches (control, rice straw, water hyacinth and Curcuma amada leaf). The results revealed that different mulches had remarkable contributions on the growth and yield of garlic. The highest values of growth parameters as well as bulb yield were obtained from rice straw mulch identical with that of water hyacinth mulch. Different tillage also had significant influence on yield and yield contributing traits of garlic. Garlic cultivated under zero tillage showed remarkable variation in terms of percent emergence. Puddling and zero tillage practices resulted in higher yield compared to the conventional tillage. It was also noticed that both the tillage conditions as well as mulches showed profound effects on the yield and yield contributing parameters. Moreover, the highest net return (196647Tk. /ha) and the highest BCR of 2.90 was obtained from zero tillage with rice straw.

Bangladesh J. Agril. Res. 41(1): 53-66, March 2016

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Author Biography

MA Kabir, Professor, Department of Horticulture, Hajee Mohammad Danesh Sci. & Tech. University, Dinajpur



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Published

2016-05-09

How to Cite

Kabir, M., Rahim, M., & Majumder, D. (2016). Productivity of garlic under different tillage methods and mulches in organic condition. Bangladesh Journal of Agricultural Research, 41(1), 53–66. https://doi.org/10.3329/bjar.v41i1.27667

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Articles