Assessment of irrigation water quality of Bogra District in Bangladesh

Authors

  • MS Islam Lecturer, Department of Soil Science, University of Chittagong, Chittagong
  • SZKM Shamsad Professor, Department of Soil, Water and Environment, University of Dhaka, Dhaka

DOI:

https://doi.org/10.3329/bjar.v34i4.5836

Keywords:

Irrigation water (surface and groundwater), quality, Bogra District

Abstract

Some important physio-chemical parameters of surface and groundwater of Bogra District were evaluated for the criteria of irrigation water quality. Forty four water samples were collected in the peak dry season (December-April) from different areas of Bogra District. The study revealed that temperature, pH, electrical conductivity (EC), total dissolved solids (TDS), sodium adsorption ratio (SAR), soluble sodium percentage (SSP), residual sodium carbonate (RSC), total hardness (Ht) and Kelly’s ratio of waters were found within the permissible limits for irrigation purposes. Any initiative for surface and groundwater development for planned irrigation practices is highly encouraged.

Key Words: Irrigation water (surface and groundwater); quality; Bogra District.

DOI: 10.3329/bjar.v34i4.5836

Bangladesh J. Agril. Res. 34(4) : 597-608, December 2009

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How to Cite

Islam, M., & Shamsad, S. (2010). Assessment of irrigation water quality of Bogra District in Bangladesh. Bangladesh Journal of Agricultural Research, 34(4), 507–608. https://doi.org/10.3329/bjar.v34i4.5836

Issue

Vol. 34 No. 4 (2009)

Section

Articles