Quality Of Tomato As Influenced By Boron And Zinc In Presence Of Different Doses Of Cowdung

Abstract

The experiment was carried out at the Vegetable Research Farm of the Horticulture Research Centre, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur to investigate the effect of boron, zinc, and cowdung on quality of tomato. There were 16 treatments comprising four rates of boron and zinc viz., B_oZn_o. B_1.5Zn₂ B₂Zn₄ and B_2.5Zn₆ kg/ha and four rates of cowdung viz., CD_o, CD₁₀, CD₁₅, and CD₂₀ t/ha. Every plot received 253 kg N, 90 kg P, 125 kg K, and 6.6 kg S per hectare. The results reflected that the highest pulp weight (90.24%), dry matter content (5.82%), ascorbic acid (11.2 mg/100g). lycopene content (147 μg/100g), chlorophyll-a (42.0 μg/l00g), chlorophyll-b (61.0 μg/100g), boron content (36 μg/g), zinc content (51 μg /g), marketable fruits at 30 days after storage (74%) and shelf life (17 days) were recorded with the combination of 2.5 kg B/ha + 6 kg Zn/ha, and 20 t/ha cowdung.  

Keywords: Quality of tomato; boron; zinc; doses of cowdung.

DOI: http://dx.doi.org/10.3329/bjar.v36i1.9239

BJAR 2011; 36(1): 151-163