Variability And Performance Of Superior Velvet Apple (<i>Diospyros Discolor</i>) Germplasm In The Hilly Region

Authors

  • M Ahmed HTARS, Bangladesh Agricultural Research Institute (BARI), Ramgarh, Khagrachari Hill District
  • SN Mozumder HTARS, Bangladesh Agricultural Research Institute (BARI), Ramgarh, Khagrachari Hill District
  • ZA Firoz HTARS, Bangladesh Agricultural Research Institute (BARI), Ramgarh, Khagrachari Hill District
  • SM Faisal HTARS, Bangladesh Agricultural Research Institute (BARI), Ramgarh, Khagrachari Hill District

DOI:

https://doi.org/10.3329/bjar.v36i2.9248

Keywords:

Variability, performance, velvet apple, hilly areas

Abstract

The study was conducted at the Hill Tracts Agricultural Research Station, Ramgarh during two years in 2007 and 2008 to evaluate the variability and performance of selected 11 velvet apple germplasm. A lot of variations in different parameters were observed among the trees. The age of plant varied from 7 to 25 years having tree volume 58 m3 to 428 m3. The number of fruits ranged from 42 to 674 per plant with single fruit weight 118 to 283 g. The length and diameter ranged from 6.63cm to 7.7cm and 5.73cm to 8.3cm, respectively. The maximum edible portion (68.3%) was recorded in DD RAM 011, while it was the lowest (47.6%) in DD RAM 001. The highest TSS% ranged from 7.28% to 14.9%. Highest yield per plant (103.67 kg) was observed in DD RAM 001 and it was lowest in DD RAM 008 (5.99 kg). All the parameters showed poor correlation among them. Considering the factors of weight and size, edible portion %, TSS %, taste, sweetness, and yield per plant, the line DD RAM 011 was found better than others.

Keywords: Variability; performance; velvet apple; hilly areas

DOI: http://dx.doi.org/10.3329/bjar.v36i2.9248

BJAR 2011; 36(2): 223-230

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How to Cite

Ahmed, M., Mozumder, S., Firoz, Z., & Faisal, S. (2011). Variability And Performance Of Superior Velvet Apple (<i>Diospyros Discolor</i>) Germplasm In The Hilly Region. Bangladesh Journal of Agricultural Research, 36(2), 223–230. https://doi.org/10.3329/bjar.v36i2.9248

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