Root Initiation In Mukhikachu (<i>Colocasia Esculenta</i>)As Influenced By IAA And NAA

Abstract

In vitro root initiation in Mukhikachu (Colocasia esculenta var. globulifera) was assessed in a factorial experiment using three levels of IAA (0.5, 1.0, and 2.0 mg/l), three levels of NAA (0.5, 1.0, and 2.0 mg/l) and control. Fifty percent intact shoots were used as usual, which was named as normal cut explant and the rest 50 % shoots were cut slantly to expose fresh surface i.e., cambium zone and named as slant cut explant. Low levels of IAA (0.5mg/l) initiated the roots earliest (≈14 DAC) and gave the highest percentage of root (49.71). This treatment also gave the maximum roots/culture (3.63). Root initiation was higher (61.33 %) with slant cut when cultured on a medium containing 0.5 mg/l IAA. The cultures with slant cut end also produced more number of roots and longest roots whereas, the highest root initiation (45.05 %) was given by the treatment 1.0 mg/l NAA, but 2.0 mg/I NAA gave lower percentage of roots (39.89).The maximum number of roots/culture was also obtained by 1.0 mg/l NAA. Slant cut explant performed better regarding root initiation (%), number of roots/culture and length of roots. In this experiment, slant cut explant performed better than that of normal cut and either IAA (0.05 mg/l) or NAA (1.0 mg/l) might be used for root initiation in Mukhikachu.

Keywords: Root initiation; Colocasia; IAA; NAA.

DOI: http://dx.doi.org/10.3329/bjar.v36i3.9276

BJAR 2011; 36(3): 487-494