Comparative study of the egg quality of Bhutanese indigenous strains reared under different production systems

Authors

  • N Dorji Department of Animal Science, College of Natural Resources, Royal University of Bhutan

DOI:

https://doi.org/10.3329/bjas.v42i2.18507

Keywords:

Bhutanese indigenous chicken, egg quality, different management conditions

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Published

2013-12-31

How to Cite

Dorji, N. (2013). Comparative study of the egg quality of Bhutanese indigenous strains reared under different production systems. Bangladesh Journal of Animal Science, 42(2), 174–178. https://doi.org/10.3329/bjas.v42i2.18507

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Articles