Plasma lipid profile of mice fed diet supplemented with broiler fat

Authors

  • GB Das Department of Animal Science and Nutrition, Faculty of Veterinary Medicine, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong 4225
  • ME Hossain Department of Animal Science and Nutrition, Faculty of Veterinary Medicine, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong 4225
  • MA Akbar Department of Animal Nutrition, Faculty of Animal Husbandry, Bangladesh Agricultural University, Mymensingh 2202

DOI:

https://doi.org/10.3329/bjas.v43i1.19380

Keywords:

Cholesterol, HDL, LDL, mice, triglyceride

Abstract

This study was conducted with 180 female Swiss albino mice to examine the effects of supplementing broiler fat in the diets of mice on blood lipid profile. Twenty one days old mice were collected from ICDDRB, Mohakhali, Dhaka. They were randomly distributed in four groups having three replications each. Each replicate group had 15 mice. Results revealed that supplementation of broiler fat in mice diet significantly changed (p<0.05) triglyceride (TG) and low density lipoprotein (LDL) among groups. The control group (T0) had the highest level of cholesterol and LDL. Cholesterol, TG and LDL markedly increased (p<0.05) in all dietary treatment groups, while high density lipoprotein (HDL) significantly (p<0.01) decreased after supplementation of experimental diets. It was concluded that all the dietary treatments in general increased blood cholesterol, TG and LDL in mice fed broiler fat with different oil supplements. However, the soybean and palm oil group was comparatively better than other groups in respect of cholesterol, HDL and LDL at the blood lipid profile of mice. Therefore, it can be concluded that consumption of broiler fat with soybean and palm oil could be less harmful for mice.

DOI: http://dx.doi.org/10.3329/bjas.v43i1.19380

Bang. J. Anim. Sci. 2014. 43 (1): 21-24

Downloads

Download data is not yet available.
Abstract
136
PDF
111

Downloads

Published

2014-06-30

How to Cite

Das, G., Hossain, M., & Akbar, M. (2014). Plasma lipid profile of mice fed diet supplemented with broiler fat. Bangladesh Journal of Animal Science, 43(1), 21–24. https://doi.org/10.3329/bjas.v43i1.19380

Issue

Section

Articles