Vol. 43 No. 2 (2014)

Published: 2014-10-23

Articles

A performance profile of dairying in Bangladesh - programs, policies and way forwards

KS Huque

81-103
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Evaluation of productive and reproductive performance of Black Bengal goat

RC Paul, ANMI Rahman, S Debnath, MAMY Khandoker

104-111
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Meat yield characteristics of broiler fed different levels of palm oil

GB Das, ME Hossain, MM Islam, MA Akbar

112-117
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Effects of supplemental choline on deposition of cardiac, hepatic and abdominal fat in broiler

ME Hossain, GB Das

118-122
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Development of turbidity index as field method to detect mixing of heated milk with raw milk

MRH Rakib, R Habib, MN Hassan, MF Imam, MN Hassan

123-127
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Manufacture of dahi from skim milk adding mango juice

MA Kabir, MH Rashid, MN Hassan, MF Afroz, FH Miraz

128-131
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Effects of flooring and rearing system on hoof health of dairy cows in some selected areas of Bangladesh

MA Rahman, MA Imtiaz, M Ahaduzzaman, KK Ghosh, AA Masud, S Chowdhury, S Sikder

132-137
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Effects of aqueous extract of Neem (Azadirachta indica) leaves as growth promoter and anti-colibacillosis in broilers

SK Sarker, M Mostofa, F Akter, MM Rahman, MR Sultana

138-141
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Feeding practices and compositional verification of the constituents of growth promoters for cattle fattening in Bangladesh

MS Khan, MK Bashar, MA Akbar, KS Huque

142-146
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Effect of heat stress on carcass and meat quality of indigenous sheep of Bangladesh

MS Rana, MA Hashem, S Akhter, M Habibullah, MH Islam, RC Biswas

147-153
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Comparison of carcass and meat characteristics between male and female indigenous rabbit of Bangladesh

HM Murshed, SR Shishir, SME Rahman, Deog-Hwan Oh

154-158
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Effect of different levels of dietary energy on growth and carcass traits of Black Bengal goat

ME Kabir, MB Sarker, BK Saha, MAMY Khandoker, M Moniruzzaman

159-165
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