Vol. 48 No. 2 (2019)

Articles

• Evaluation of sperm motility and velocity of different genetic groups of bucks using Computer-Assisted Sperm Analyzer

  MR Islam, MKU Talukder, MS Rahman, SS Husain

  67-74

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• Preparation of wastelage using poultry droppings with maize stover and its nutrient content as ruminant feed

  MDK Jamee, AKMA Kabir, SMA Islam, MM Hossain, MRI Khan

  75-84

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• Productive performance and cost effectiveness of broiler using three different probiotics in the diet

  BC Ray, SD Chowdhury, A Khatun

  85-91

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• Supplementation of natural minerals on the performance of broiler

  Z Ahamed, SC Das, B Dey, MR Azad, KMS Islam

  92-98

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• Value addition of low fat chicken sausage with rice and wheat flour

  M Rokib, M Habib, MA Hashem, MS Ali

  99-107

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• Effect of aqueous herbal extracts on growth, plasma metabolites and meat characteristics of broiler

  MLY Camy, MRA Redoy, AAS Shuvo, BC Ray, MA Rahman, M Al-Mamun

  108-115

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• Administration of garlic and neem in broiler diet for safe meat production

  R Islam, MM Hossain, F Nargis, ME Hossain

  116-126

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• Existing feeding practices and production performance of lactating buffaloes in selected agro-climatic zones of Bangladesh

  SMR Rahman, MN Islam, MH Rashid, NR Sarker, MSR Siddiki, MS Bari, MA Islam

  127-138

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• Blood profile of lactating crossbred cows rearing at Bangladesh Agricultural University Dairy Farm

  H Rafsanjanny, MAH Sarker, MZ Islam, KMS Islam, MR Haque, MN Islam, MSR Siddiki

  139-144

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• Comparative economic analysis of dairy characteristics focused on repeat breeding losses in selected milk pocket areas of Bangladesh

  MN Islam, MS Bari, MR Habib, MM Sarkar, MA Islam

  145-154

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