Vol. 49 No. 1 (2020)

Published: 2020-10-18

Articles

Application of probiotics in commercial layer diets: a review

SD Chowdhury, BC Ray, A Khatun, MRA Redoy, AS Afsana

1-12
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Impact of community based breeding program on breeding buck availability, growth and reproductive performance of Black Bengal goat

M Solaiman, AS Apu, MY Ali, M Fakruzzaman, MO Faruque

13-21
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Mitochondrial DNA polymorphisms in Nepalese Achhami cattle

NA Gorkhali, A Dhakal, S Sapkota, C Sherpa, BR Pokhrel, MR Kolachhapati, N Bhattarai

22-28
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Assessment of broiler chicken meat quality collected from different markets of Chittagong

JC Dey, I Jahan, S Ghosh, BC Halder, MH Ahmad, MA Hossain

29-36
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Maxigrain® enzyme supplementation effect on serological indices of African catfish Clarias gariepinus (Burchell, 1822) fed Gliricidia sepium(Jacq.) leaf meal

AM Ogungbesan, AM Akanj, SO Sule, TA Oyetunji, OO Eniolorunda

37-44
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Influence of amount of red worm (Eisenia foetida) on the organic matter degradation during vermicomposting of cattle manure

A Rahman, MA Hashem, AKMA Kabir, MKJ Bhuiyan, MM Rahman

45-54
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Effect of value addition to rice straw on the nutritional improvement and milk productivity of dairy cattle

MM Islam, A Akter, M Salauddin, MN Sultana, MM Uddin

55-62
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Performance of three meat type chicken farms maintained at different bio-security levels

MA Hannan, MB Ahmed, SS Islam

63-70
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Production of value-added broiler nugget enriched with dietary fiber from oat meal

A Akhter, MM Hossain, M Habib, MA Hashem, MS Ali

71-82
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Effect of concentrate supplementation during transition period on production and reproduction of indigenous buffalo

MR Habib, MZ Islam, MS Bari, MZ Islam, MAH Sarker, MH Rashid, MA Islam

83-90
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Comparative performance on plant morphology and biomass yield of two selected Moringa oleifera cultivars

S Ahmed, MJ Khan, KS Huque, NR Sarker, MA Habib

91-99
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