Vol. 50 No. 1 (2021)

Articles

• Effect of adding different types of flour on the quality of low fat beef sausage

  U Habiba, MM Hossain, M Habib, MA Hashem, MS Ali

  1-11

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• Physical and nutritional qualities of eggs and meats fed shrimp head meal to layer chicken

  S Yeasmin, MS Islam, SD Nath, SS Islam

  12-21

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• Growth and blood parameters of soybean based milk replacer fed and naturally suckled Black Bengal kids

  US Alam, A Khatun, RC Chanda, MH Alam, MN Islam, MR Amin, M Moniruzzaman

  22-27

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• Dietary supplementation of medicinal herbs with total mixed ration to mitigate enteric methane emission in sheep

  M Al Mamun, MRA Redoy, AAS Shuvo, MA Rahman, MA Alam, MJ Khan, AKMA Kabir

  28-35

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• Effect of citric acid in low nutrient diet on growth and bone mineral metabolism of broiler

  KMS Islam, MR Debi, R Haque, MM Uddin

  36-42

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• Forage growth, biomass yield and nutrient content of two different hybrid Napier cultivars grown in Bangladesh

  S Ahamed, MRH Rakib, MA Jalil

  43-49

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• Effect of high and low energy based concentrate diet supplementation on nutrient intake and body weight changes of buffalo bull calves at Subornochar Upozila of Noakhali district in Bangladesh

  MA Siddiki, MR Amin, AKMA Kabir, MO Faruque, ZH Khandaker

  50-56

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• Effect of feeding buttermilk coated diets on growth, carcass characteristics and production cost of crossbred chicken

  GA Beyihayo, PR Ntakyo, C Aturihaihi

  57-63

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• Effect of using Spirulina platensis in place of vitamin mineral premix in feed on the performance of broiler

  KMS Islam, MR Debi, R Haque, SN Moury

  64-72

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