Vol. 50 No. 2 (2021)

Published: 2022-02-08

Articles

Effect of coagulants on the chemical and microbial quality of fresh cheese

MA Islam, MHK Basunia, A Rahman, MS Bari, MF Rahman, MA Mannan, TK Datta

73-79
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PGF_2α induced estrus synchronization of native buffaloes in Bangladesh

BC Roy, M Moniruzzaman, MH Pasha, AK Modak, MH Alam, MN Islam, A Khatun, MB Sarker, AKMA Kabir, SK Das

80-85
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Post-weaning growth and blood parameters of milk replacer fed and naturally suckled Black Bengal kids

M Moniruzzaman, S Afroz, A Khatun, MH Alam, MN Islam , MR Amin

86-91
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Dietary supplementation of sodium bicarbonate, probiotic and L-ascorbic acid affects laying performance and eggshell quality in older hens

B Dey, BC Ray , DJ Saha

92-98
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Physicochemical and Nutritional Properties of Doi Fortified with Psyllium Husk and Basil Seed

MA Islam, F Sultana, MZ Alam, MSR Siddiki, MF Rahman, MA Mannan, R Jahan, TK Datta, MS Bari

99-106
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Chemical and microbial quality of whey from cow milk using calf rennet, microbial rennet, lactic acid and papaya latex

MA Islam, S Sultana, MSI Sojib, MSR Siddiki, MF Rahman, MA Mannan, R Jahan, MS Bari

107-113
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Dietary inclusion of neem leaf powder on growth performance, blood biochemical parameters and profitability of broilers

ME Hossain, MT Siddiqua, MM Hossain

114-122
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