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Vol. 51 No. 3 (2022)
Vol. 51 No. 3 (2022)
Published:
2022-09-28
Articles
Fenugreek (Trigonella foenum-graecum) extract improves hyperglycemia and hyperlipidemia in high sugar diet fed mice
R Chacrabati, T Afrin, MK Hasan, C Goswami
90-97
PDF
Effect of dried orange peel on egg production and quality of laying hen
ST Ahmed, MM Hasan, SI Resmi, MW Islam, M Rahman
98-106
PDF
Efficacy of bacterial phytase, citric acid and their combination in broiler fed inorganic phosphorus free diet
S Munmun, MA Rahman, KMS Islam, R Chowdhury
107-114
PDF
Meat processing and handling facilities in slaughterhouses of selected areas of Bangladesh
MA Alam, MT Hasan, MD Hossain, S Ahemd, SAM Hoque, MM Hossain, SME Rahman
115-121
PDF
Synbiotic, probiotic and neem leaf as alternatives to antibiotic growth promoter in broiler diet
M Ahammed, MN Rahman
122-132
PDF
Performance of hilly and naked neck hilly chicken at Naikhongchari of Bangladesh
MA Alam, R Khatun, MT Hasan, MRH Rakib, MA Hossain
133-137
PDF
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