Bacterial diversity in some selected agricultural food products
DOI:
https://doi.org/10.3329/bjb.v43i2.21676Keywords:
Bacterial diversity, Selected, Agricultural productsAbstract
A total of 27 bacterial strains were isolated from apple, potato, turnip, onion, cucumber, zinger, lemon, spinach, radish and mint marketted in Labore, Pakistan. Highest frequency of occurrence (4%) was recorded for each of Enterobacter aggglomerans, Ensifer adhaerens and Bordetella pertussis, Brassica rapa and Kurthia gibsonii showed 30% frequency of occurrence. Frequency of all other bacterial strain ranged from 10 - 20%. Highest number (7) of bacterial speices were recorded from lemon and potato while the minimum number (4) was represented by each of apple, onion, ginger, spinach and radish.
DOI: http://dx.doi.org/10.3329/bjb.v43i2.21676
Bangladesh J. Bot. 43(2): 219-222, 2014 (September)
Downloads
269
148
Downloads
Published
How to Cite
Issue
Section
License
© Bangladesh Botanical Society
Authors are required to transfer the copyright of their articles to the journal. The Declaration form is available here http://www.bdbotsociety.org/journal/journal_pdf/declaration_form.pdf