Analysis of proximate nutrient content in some selected fish of Bangladesh

Authors

  • Md Abdullah Al Mamun Department of Food Technology and Nutrition Science, Noakhali Science and Technology University
  • Md Masud Rana Shiree
  • Ruhina Binta A Ghani BRAC
  • Nazrul Islam Sheikh Institute of Nutrition and Food Science, University of Dhaka, Dhaka-1000

DOI:

https://doi.org/10.3329/bjnut.v28i1.69868

Keywords:

Fish, Carbohydrate, Protein, Fatand ash (total mineral) content

Abstract

The study presents the content of moisture, fat, protein, ash and carbohydrate in some selected fish of Bangladesh. The study fishes include Ketchki fish {Coria soborna, Hamilton-Buchanan, 1822), Molafish (Amblypharyngodonmola, Hamilton-Buchanan, 1822), Poah fish {Panna microdon, Bleeker,1842), Tilapiafish (Oreochromismossambic, Peter, 1852), Silver carp fish (Hypohthalmichthys molitrix, Hamilton-Buchanan, 1822), Ruhi fish(Labeo rohita, Hamilton- Buchanan, 1822), Takhi fish {Channa punctatus, Bloch&Schneider, 1801), Pangasfish (Pangasius pangasius, Hamilton-Buchanan, 1822). The moisture content, in present study, was found to be in range of 71.9-80.73g%. Protein content was found in the range of 12.96-17.18g%. Ash content in the fish was found to be in range of 1.47-11.76g%. Fat content was found in the range of 1.4-11.76g%. Carbohydrate content in the fish was found to be in range of 1.04-3.5g%. Total calorie content in the fish was found to be in a range of 83.39-169.30Kcal/100g.

Bangladesh J. Nutr. Vol. 28-31, December 2018, P: 19-23

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Published

2018-12-20

How to Cite

Mamun, M. A. A. ., Rana, M. M. ., Ghani, R. B. A. ., & Sheikh, N. I. . (2018). Analysis of proximate nutrient content in some selected fish of Bangladesh. Bangladesh Journal of Nutrition, 28(1), 19–23. https://doi.org/10.3329/bjnut.v28i1.69868

Issue

Vol 28-31 (2015-2018)

Section

Articles