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Vol. 34 No. 1 (2021)
Vol. 34 No. 1 (2021)
Published:
2024-01-24
Articles
Food Security and the Role of Biotechnology
Parag Palit, Farhana Tasnim Chowdhury, Haseena Khan
1-13
PDF
Analyzing the Determinants of Child Nutrition in Rural Bangladesh: Application of Quantile Regression
Mahbub Hossain, M A Sattar Mandal
15-24
PDF
Nutrition-sensitive Food Systems: Brief Perspectives
Lalita Bhattacharjee, Richemont Seki, Md Musharraf Ashraf, Kraisid Tontisirin
25-39
PDF
Nutrition and Epidemiologic Transition on Body Composition and Dietary Pattern of Indigenous Children and Adolescents in Peninsular Malaysia
Sylvia M Subapriya , Khaleda Islam, Khaleda Islam, RV Lakshmi Alias Anusha, Anto Cordelia Tanislaus Antony Dhanapal
41-53
PDF
Bioavailability of Nutrients of Public Health Concern and their Association with the Animal/Plant Ratio in Diets of Female Residential Students of Bangladesh
Marjia Sultana, Towhid Hasan, Saiful Islam, Nazma Shaheen
55-64
PDF
Knowledge and Practice of Dietary Diversity among Pregnant Women: Evaluation of a Large Scale Social and Behaviour Change Program in Bangladesh
Abu Ahmed Shamim, Saidur Rahman Mashreky, Alamgir Kabir, Tarana Ferdous, AKM Fazlur Rahman, Shamim Jahan, Kathrin Tegenfeldt, Sumitro Roy, Saydur Rahman Siddiquee, Kabir Hossen, Iftekhar Rashid, Raisul Haque, Md Ruhul Amin, Nazma Shaheen
65-75
PDF
Health and Nutritional Implications of COVID-19: A Mini Review
Tasmia Tasnim, Kazi Muhammad Rezaul Karim
77-86
PDF
Demographic and Regional Differences in Household Dietary Diversity in Bangladesh: Evidence from the 2010 Household Income and Expenditure Survey
Md Akheruzzaman, Masum Ali, Kazi Muhammad Rezaul Karim, Md Ruhul Amin
87-98
PDF
Fish and Fishery Products: Participation in the Demand for Nutrition from Animal Source to the People of Bangladesh
Md Ismail Hossain, Fatema Hoque Shikha
99-108
PDF
The Treatment of Severe Wasting in Bangladesh: Challenges and Opportunities
Sajia Mehjabeen
109-111
PDF
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