Some Nutritional Composition and Functional Properties of <i>Prosopis Africana</i>
DOI:
https://doi.org/10.3329/bjsir.v42i3.665Keywords:
Nutritional composition, functional properties, Prosopis AfricanaAbstract
The nutritional composition and functional properties of Prosopis Africana were studied using standard analytical techniques. The results gave proximate composition as follows: moisture, total ash, ether extract, crude protein, crude fibre and carbohydrate were 1.9, 4.4, 12.8, 23.6, 3.3 and 54.0g % respectively. The predominant mineral was K (617.5mg/100g sample) followed in the highest rank by Mg (420.1mg/10g sample). Other minerals such as Na, Ca, P, Mn, Cu, Zn, Fe and Cr were 110.7, 362.5, 196.4, 36.2, 46.2, 22.4, 15.5 and 0.2mg/100g sample respectively while Cd and Pb were not detected. Amino acid analysis revealed that the sample contained nutritionally useful quantities of most of the essential amino acids. The first limiting amino acid was Thr and predicted isoelectric point was 5.4. Functional properties results were: foaming capacity, 3.9 %, foaming stability 96.2 %; water absorption capacity, 340.0; oil absorption capacity, 120.0 %; emulsion capacity 30.0 mLg-1; emulsion stability 38.4 mLg-1; least gelation capacity, 16.0 % and bulk density 0.5268 mLg-1. The protein solubility of the P. Africana was found to have minimum solubility at pH 4.5. Key words: Nutritional composition, functional properties, Prosopis Africana Bangladesh J. Sci. Ind. Res. 42(3), 269-280, 2007Downloads
249
160
Downloads
How to Cite
Issue
Section
License
Bangladesh Council of Scientific and Industrial Research (BCSIR) holds the copyright to all contents published in Bangladesh Journal of Scientific and Industrial Research (BJSIR). A copyright transfer form should be signed by the author(s) and be returned to BJSIR.
The entire contents of the BJSIR are protected under Bangladesh Council of Scientific and Industrial Research (BCSIR) copyrights.
BJSIR is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial License (CC BY-NC) Creative Commons Attribution-NonCommercial 4.0 International License which allows others remix, tweak, and build upon the articles non-commercially, and although their new works must also acknowledge and be non-commercial, they dont have to license their derivative works on the same terms.